270g Plain Flour
300g Self Raising Flour
1 teaspoon of Bicarb Soda (make sure you crush it in your hand so there are no lumps)
1 tablespoon of Caster sugar
600 ml Buttermilk
And now the all important part of the process - which is super easy once you see it, but not that easy to explain in words.. So below is a demonstration from my Mother in law Lily..
Happy baking!
No comments:
Post a Comment